Short ribs are a very popular cut. Braising does a great job of breaking down the connective tissue that holds the meat to the bone. Our favourite way is slow cooker braising or sous vide and then BBQ. Sous vide is, without a doubt, the most efficient way to do achieve fork tender short ribs, but barbecuing (on its own), pressure cooking and even steaming all can provide excellent results. You can just pick what you like best.
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